Ingredients:

• 1 cup walnuts (115 g)
• 1 cup Medjool dates (200 g)
• 2 tbsp raw cacao

Directions:

1. Place the walnuts in a food processor or a powerful blender (food processors work better) and blend until they have a crumbly texture.
2. Add the dates and the cacao and blend again.
3. Make balls with your hands and they’re ready to serve.

You can store the bites in a sealed container at room temperature, or keep them in the fridge, especially in summer.

Recipe adapted from simpleveganblog.com