Ingredients:
Directions:
You can store the bites in a sealed container at room temperature, or keep them in the fridge, especially in summer.
Recipe adapted from simpleveganblog.com
Let’s face it, cooking during the holidays can be stressful enough, but it can be even more stressful when family, friends, and other guests have various allergies and/or dietary sensitivities that need to be considered when meal planning. To help…
Try out these seasonal and flavorful dishes for a refreshing meal or snack this summer. No-Bake Strawberry Pie Lemon Turmeric Energy Balls Best Curried Chickpea Salad Recipes from T. Colin Campbell Center for Nutrition Studies, Natalie’s Health, and The Simple…
Mushroom/Nut or Seed/Dried Tomato Pâté Servings: 8-12 Ingredients: Directions: Enjoy! Note: you can make it several days in advance. Adapted from: Holli Thompson Stuffed Acorn Squash Servings: 4 Ingredients: For the stuffing: Directions: To cook the acorn squash: To make…
Apple Chips Servings: varies based on how many apples are used These are an easy (only 2 ingredients), on-the-go fruit snack. Plus, no need to peel or core the apples! No-Bake Granola Bars Servings: 10 bars Ingredients: Directions: Notes: *Agave…
If you’re considering a food fast during Lent or you just want some delicious new meals to break up your winter dinners, try out these fresh and simple plant-based options! See our recent blog post Fasting Can Be Filling for…
Ingredients: Directions: Ladle the curry into bowls and top with mango. Drizzle the mango with lime juice and zest. Garnish the curry with a dollop of plant-based yogurt or plant-based sour cream, Fresno chilies, and almonds. Serve with fresh naan…