Ingredients

• Large handful of fresh herbs (parsley, basil, cilantro) or any kind of greens (spinach, kale, collards, mixed lettuce greens)
• ¼ cup rice wine vinegar or apple cider vinegar
• 2-3 TBSP lemon/lime juice and/or orange juice
• 1/4 yellow onion (or several green onions or 1 tsp onion powder)
• 1-2 garlic clove (or 1/2 tsp to 1 tsp garlic powder)
• ½ tsp salt 
• 1/4 tsp pepper

Optional:

• 2-4 tbsp olive oil or 1 small avocado pitted
• To add a touch of sweetness try: a bit of maple syrup, agave, more orange juice, and/or several TBSPs chopped dates

Directions:

Using an immersion blender/blender/mini food processor – add all of the ingredients and blend until smooth. Store in the fridge until ready to use.

Adapted from: Life Is But a Dish

Photo by Char Beck on Unsplash