As autumn arrives, our kitchens naturally shift toward heartier, comforting meals to nourish body and soul. Transforming seasonal classics into whole food, plant-based meals doesn’t mean sacrificing the rich textures, savory depth, or satisfying crunch we love. By using simple,…
Several weeks ago, Travis and I had the opportunity to lead worship at HSHC’s new home, First Presbyterian Church in Wooster, Ohio. After the service, as we were greeting people, one of the congregants gave us a super soft, creamy…
Have you ever noticed how food can taste completely different from day to day and situation to situation? I know for me, when I’m stressed, I want to add a lot of “heat” – hot sauce, cayenne, pepper flakes, you…
This month, Journey’s Provisions is dedicated to “eating the rainbow,” which we intentionally chose to help kick-off Week 1 of our Taste of Summer Challenge: The Rainbow Palette! Whether you need a dinner or quick lunch (with “kid-friendly” options) idea…
Stopping to Listen – I don’t know about you, but it is easy for me to think of hearing as a passive act. However, deep listening often requires us to be intentionally still, which is definitely not easy for me!…
Journey Provisions: Expanding Your Culinary Ears When one thinks of plant-based eating, the mind often jumps straight to the classic black bean burger. While we love a good bean patty, it’s easy to get stuck in this “burger rut.” This…
Sensing Shalom Through Refocusing Our Lens In our current rhythm of life these days, many of us find ourselves moving quickly from one responsibility to the next. Over time, this pace can quietly draw us away from our own bodies….
Our whole food, plant-based recipes contain no refined oils or sugars and they are also suitable for those with gluten and nut sensitivities. We hope these recipes help you care for your body while enjoying the flavors you love. Nacho/Queso…
Little Plant, Big Lessons “What’s the point? It isn’t going to amount to anything. So I’m not going to get my hopes up. But at the same time, I feel called to tend to it, because who knows what will…
Mushroom/Nut or Seed/Dried Tomato Pâté Servings: 8-12 Ingredients: Directions: Enjoy! Note: you can make it several days in advance. Adapted from: Holli Thompson Stuffed Acorn Squash Servings: 4 Ingredients: For the stuffing: Directions: To cook the acorn squash: To make…
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