One of our commitments as an organization is to conduct research specifically focused on the current state of seminarian health and wholeness. In the summer and fall of 2020, Travis Webster (HSHC co-founder) conducted his dissertation research study* among seminarians…
(Makes 12 cookies) Ingredients: Directions: Enjoy! *Note: This is a good “no-oil” alternative. However, it will turn your cookies slightly green.
Between it being the beginning of summer and the fact that society is starting to open up, I find that there are a lot of new opportunities starting to unfold in front of me, especially since Travis and I recently…
Ingredients: Directions: Notes: Recipe adapted from Minimalist Baker
Ingredients Optional: Directions: Using an immersion blender/blender/mini food processor – add all of the ingredients and blend until smooth. Store in the fridge until ready to use. Adapted from: Life Is But a Dish Photo by Char Beck on Unsplash
Ingredients: Directions: Note: I enjoy using millet and buckwheat because they are both nutrient rich, tasty, and generally speaking are more sustainable (socially and environmentally) than quinoa. Recipe adapted from: Cookie and Kate
Ingredients: Berries: Biscuit Topping: Directions: Substitutions: Recipe adopted from veganricha.com
Ingredients: Directions: You can store the bites in a sealed container at room temperature, or keep them in the fridge, especially in summer. Recipe adapted from simpleveganblog.com
Change is all around; can you feel it? The heavy and somber season of Lent has been replaced with the light and joy of Easter! More and more people throughout the country are getting vaccinated, which is allowing for glimmers…
Ingredients: Grain (makes extra): Creamy Kale Pepita Pesto (makes extra): Roasted Vegetables: Protein: Garnish: Directions: Recipe adapted from loveandlemons.com
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