Serves 8-10 Ingredients:2 to 3 pounds butternut squash (peeled, seeded, and cubed).*Olive oil spray2 cups quinoa, rinsed3 cups vegetable broth or water1 to 1-½ cups Medjool dates (pitted and chopped)3 tbs. fresh sage (chopped)Salt and pepper to tasteHigh-quality olive oil…
Ingredients:1-½ lbs. sweet potatoes1-½ tsp. ground cumin2 small cloves garlic (chopped)1-½ tsp. ground coriander2 big handfuls of fresh cilantro (chopped)Juice of half a lemonScant cup of chickpea flourSplash of olive oilSprinkling of toasted sesame seedSalt and pepper Directions:Preheat oven to…
Yields 4 whole peppers or 8 half peppers. Ingredients:4 large sweet peppers, red, yellow, or orange (green peppers won’t work)2 tbs. fresh lemon or lime juice1 tbs. vegetable oil1 clove garlic, chopped or put through press½ inch piece fresh ginger…
As with many of you, this past summer continued, for me, to be nothing at all like what I had expected or envisioned at the beginning of 2020… trips and plans were cancelled and interactions with others were restricted to…
I clearly remember the day when I interviewed for the Th.D. in pastoral counseling program at Columbia Theological Seminary. This was something I very much wanted, and I was quite nervous! During the interview, I had the opportunity to speak…
“Why does it always seem to take our world being turned upside down before we recognize ourselves in each other?’ … A thoughtful reflection written by a Lenten Challenge participant & HSHC supporter Ann M. Frensley. The Lenten Challenge was…
When I (Travis) was growing up, and we had discussed an unpleasant subject for too long, my mother would redirect the conversation by saying, “Let’s talk about butterflies.” I don’t know about you, but I have consumed plenty of information…
As many of you know, last October, Travis and I participated in our first 50K trail ultra-marathon, which we did as a fundraiser for HSHC. So, naturally, some of you might be wondering, what’s next? Are y’all going to train…
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