10
Sep

By: Karen Webster

and vegetable health healthy recipe

Comments: 0

Quick, Easy, Tasty Pickle Recipes

 

Here are some of our favorite salad and sandwiches toppers, which come from vegetables grown deep within the soil.

Pickled Onions

Karen’s modification – white and yellow onions work well, too!

 

Pickled Radishes
Warning: these taste great but are very pungent!

Karen’s modifications:

  1. Add 1 tsp garlic powder (when I’m in a hurry) or 2-3 fresh (thinly sliced) garlic cloves.
  2. Reduce the maple syrup from 3 TBSP to 1 TBSP.

 

Pickled Beets

Karen’s modifications: 
  • Instead of ¼ tsp dry mustard & 5 whole black peppercorns, use 1 TBSP pickling spice.
  • Reduce the sugar from ⅓ cup to 2 TBSP (that is sweet enough for our palettes).
  • Reduce both the cider vinegar and water from 1 cup to ¾ cup.
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