Ingredients
- Large handful of fresh herbs (parsley, basil, cilantro) or any kind of greens (spinach, kale, collards, mixed lettuce greens)
- ¼ cup rice wine vinegar or apple cider vinegar
- 2 to 3 tablespoons lemon/lime juice and/or orange juice
- ¼ yellow onion (or several green onions or 1 teaspoon onion powder)
- 1 to 2 garlic clove (or ½ teaspoon to 1 teaspoon garlic powder)
- ½ teaspoon salt
- ¼ teaspoon pepper
Optional:
- 2 to 4 tablespoons olive oil or 1 small avocado, pitted
- To add a touch of sweetness try: a bit of maple syrup, agave, more orange juice, and/or several tablespoons of chopped dates
Directions:
Using an immersion blender/blender/mini food processor – add all of the ingredients and blend until smooth. Store in the fridge until ready to use.
Adapted from: Life Is But a Dish
