Ingredients (original ingredients in parenthesis): 

• 2 Tbsp rice vinegar
• 1 Tbsp apple cider vinegar
• 2 tsp dijon mustard
• ¼ cup olive oil
• 2 apples
• 1 lemon
• 1 red cabbage
• ½ cup pecans
• ½ cup vegan blue cheese, vegan feta, vegan tofu feta (blue cheese)

Directions:

• In a small bowl, whisk together rice vinegar, apple cider vinegar, and mustard. Gradually whisk in olive oil. Season with salt and pepper to taste.
• Thinly slice apples; in a medium bowl, toss apple with 4 tsp juice from lemon. Thinly slice red cabbage.
• In a large bowl, combine apple, red cabbage, pecans and vegan blue cheese. Toss with dressing to taste.

Recipe adapted from PlateJoy