Ingredients (original ingredients in parenthesis):
- 2 tablespoons rice vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoons dijon mustard
- ¼ cup olive oil
- 2 apples
- 1 lemon
- 1 red cabbage
- ½ cup pecans
- ½ cup vegan bleu cheese, vegan feta, vegan tofu feta (bleu cheese)
Directions:
- In a small bowl, whisk together rice vinegar, apple cider vinegar, and mustard. Gradually whisk in olive oil. Season with salt and pepper to taste.
- Thinly slice apples; in a medium bowl, toss apple with 4 teaspoons juice from lemon. Thinly slice red cabbage.
- In a large bowl, combine apple, red cabbage, pecans, and vegan bleu cheese. Toss with dressing to taste.
Recipe adapted from Platejoy
